Zucchini Slice

Ingredients:

375g zucchini

1 large onion

3 rashers bacon

1 cup grated cheddar cheese

1 cup SR flour

1/2 cup oil

5 eggs

salt, pepper

Method:

Grate unpeeled zucchini, finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs. Season with salt and pepper. Bake in moderate oven 30 - 40 minutes or until browned.

Notes:

Gail gave me the tip of adding 1 grated carrot to the mixture as well. I also like to grate my zucchini on the fine side so that it is not as coarse. I find my kids eat it better this way. I have also found that the middle of the slice can still be quite soggy so I cook mine for another 20 minutes at a lower heat so that I can make sure it is cooked through.