Creamy Garlic Sauce

Ingredients:

60g butter

1 spring onion

1 clove garlic

2 tsp plain flour

2/3 cup chicken stock

1/4 cup cream

1/4 cup milk

1 tbsp white cooking wine

2 tsp dijon mustard

1 tsp lemon juice

Method:

Heat butter in pan, cook onion and garlic. Add flour, cook 1 minute. Gradually stir in combined remaining ingredients. Stir over heat until sauce boils and thickens.