1 cup miracle whip
2 cups sour cream
1 packet stringed frozen spinach
3 spring onions
1 packet spring vegetable soup mix
Method:
Microwave the spinach until thawed - squeeze out water. Combine spinach and remaining ingredients. Mix well. Hollow out the cob loaf and rip the removed bread into bite sized pieces. Pour the dip into the hollowed out cob loaf. Serve on a tray or large platter with the ripped up bread around the cob loaf.
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