Easy Apricot Chicken

Ingredients:

1 large can apricot nectar

1 packet french onion soup mix

3 boneless, skinless chicken breasts

2 tbsp flour

salt and pepper

Method:

In a large plastic zip lock bag combine flour and salt and pepper. Cut chicken into bite sized pieces and place in the zip lock bag. Shake the bag until the chicken pieces are coated. Fry the chicken until it is sealed on all sides.

In a jog combine the french onion soup mix and half the apricot nectar. Pour over the chicken and bring to the boil. Cook until the chicken is completely cooked through and the sauce has thickened. Use the remaining apricot nectar to add liquid if the sauce becomes too thick whilst cooking. Serve with either mashed potatoes or rice.