Lemon & Coconut Tart

Ingredients:

4 eggs

1/2 cup butter

1 cup caster sugar

1 cup desiccated coconut

125g butter, melted

1 cup thickened cream

3/4 cup milk

1/4 cup lemon juice

Method:

Whisk eggs in bowl. Gradually whisk in sifted flour, then remaining ingredients until well combined. Pour mixture in to greased 25cm pie or quiche dish.

Bake in moderate oven 45 minutes or until set and browned slightly.

Notes:

I find this tart is best served cold so I would make it the morning of or the day before you want to serve it. It is scrumptious served with strawberries and vanilla ice-cream!