Warm Potato Salad

Ingredients:

1kg bag of baby potatoes

1 packet of shoulder bacon

2 medium onions

1 1/2 cups of sour cream

1/2 cup french dressing

1 packet of french onion soup mix

1/4 cup dried parsley

Method:

Cut baby potatoes in half (quarters if you prefer smaller pieces). Boil until tender. Drain.

Dice onions. Fry until golden brown and soft. Add the bacon and fry until cooked. Add the onion and bacon mixture to potatoes.

Combine soup mix and sour cream. Add french dressing and parsley. Taste the dressing. If the dressing is too strong ass more sour cream until desired taste is reached.

Combine the potato mixture with the dressing. Sprinkle some parsley on top of the salad to decorate. Enjoy!

Notes:

This salad is best made the day of eating. Dressing will become thicker in the fridge so best to serve warm.